Features
Dual Ring Power Burners :
Two sealed 19000 BTU power burners and reduced distance between flame and cookware provides category-leading time-to-boil performance.
Monobloc Burners :
6 multiple size Monobloc brass burners with optional cast iron griddle over central segment
Dual Convection Fans :
Dual fan system distributes heat evenly inside the oven cavity, preventing hot spots and heat shadows and allowing multi-level baking and roasting.
Electric Broiler :
10-pass electric broiler for broiling and grilling, with optional
convection
Temperature Probe :
Included food temperature probe for accurate roasting and baking
Temperature Gauge :
Elegant digital gauge for precise control of oven temperature
during pre-heating and baking with integrated controls for the
temperature probe
Counter Depth Design :
Maintop aligns with countertops for integrated kitchen design offering maximum workspace in small kitchens
Additional Features :
Continuous Cast Iron Grates
Self Cleaning Cycle
Counter-deep maintop for flush installation with kitchen countertops and cabinets
Smooth-glide telescopic rack
Soft-close oven door with edge-to-edge tempered glass
Metal knobs and ergonomic handles harmonized with other Bertazzoni appliances