Bertazzoni 30" Double Convection Wall Oven
The new Bertazzoni Master Series built-in ovens are engineered for the art of cooking.

For convection cooking, this oven has the Bertazzoni dual-diagonal convection system providing a balanced airflow and therefore even heat distribution throughout the oven cavity. This prevents hot spots and heat shadows in the oven cavity. It allows you to reduce the heating temperature, saving on electricity. Food stays moister and healthier, and grease particles do not carbonize. The Bertazzoni dual-diagonal convection system achieves perfectly directed air flows in precise balance. So when using the oven for more than one dish, the different levels cook much more evenly than in a traditional convection oven.

For traditional cooking and recipes that require conventional heat, the oven operates with the top and bottom heating elements only. The ovens have a large capacity with seven numbered shelf positions. The bottom shelf is designed with a lowered rack to maximize space.

The exceptional, energy-conscious performance of these ovens is enhanced by
the electronic controls. The interface is well designed for easy setting and monitoring of your cooking. Alternatively, ovens can be operated entirely manually if desired.

In the double-oven configuration, the two ovens are of the same size and power with the same dual-diagonal convection system. The unit may be installed with one oven above the counter height and one below.