Italy's Emilia-Romagna is one of the great culinary regions in the world - famous for everything from prosciutto di Parma to Parmesan cheese to balsamic vinegar. The region also has the finest of engineering tradition, excelling in motorcycles, automobiles and leading-edge industrial equipment and farm machines. In Guastalla, close to Parma, one company combines the two - with an intimate understanding of the culinary arts and true engineering skills. This is Bertazzoni, managed by a fourth-generation family member, whose stoves are sold throughout Italy and the choice of discriminating cooks all over the world.

The Bertazzoni 24" electric wall oven is a finely crafted cooking product. The 1300 watt baking element, 2000 watt broiling element and 4-mode cooking capabilities make this a must for all kitchens. This oven lets you do bake, broil, and also enables convection baking and broiling. See why Bertazzoni has been around for over a century when you get one of their quality products for your kitchen.