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Bertazzoni A365GGVXT Professional Series Freestanding All Gas Range with Sealed Convection Oven
Bertazzoni A365GGVXT Professional Series Freestanding All Gas Range with Sealed Convection Oven
Bertazzoni A365GGVXT Professional Series Freestanding All Gas Range with Sealed Convection Oven
Bertazzoni A365GGVXT Professional Series Freestanding All Gas Range with Sealed Convection Oven

Bertazzoni A365GGVXT Professional Series Freestanding All Gas Range with Sealed Convection Oven

Model Number:A365GGVXT

36 Inch Freestanding Gas Range with 6 Sealed Burners
Bertazzoni Master Series ranges are precision-engineered for performance and design that will bring a professional touch to your kitchen. The cooktop is designed for versatility and efficiency. The dual-ring power burner is a high-efficiency burner with separately controlled flames that can handle both delicate simmering and powerful searing with 750 to 19,000 BTU. All Bertazzoni ranges include a gas conversion kit for LP. The range also features a convenient electric griddle in stainless steel to offer even more cooking space and options. Bertazzoni's exclusive brass burners are designed and manufactured in Italy. The brass body of the burner creates an individual flame for the most precise heat delivery. Included in the center of the dual-ring power burner is a brass cap embossed with the beautiful winged-wheel corporate brand for a sophisticated and unique look. The oven features a gas broiler with an extra-wide European convection fan for balanced airflow. This allows ensures even heat distribution for single and multi-level roasting and baking. The useful self-clean cycle incinerates all grease and dirt residues in the oven cavity and returns the oven to its original shine. Included with the oven is a telescopic glide shelf and soft-close door hinges for easy one-handed operation. The door features edge-to-edge tempered glass windows to minimize heat loss. The range features large round metal knobs and unique handles that match perfectly with the many other Master Series products offered by Bertazzoni.

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  • Specifications

    Specifications

    Appearance Color : Stainless Steel Style : Freestanding Cooktop : Sealed Burner Drawer : Storage Viewing Window : Yes Fuel Type : Natural Gas Continuous Grates : Yes Oven Features Primary Oven Capacity : 3.6 cu. ft. Interior Width : 29 1/2" Interior Height : 12 3/4" Interior Depth : 16 1/2" Sabbath Mode : No Self-Cleaning : No Convection : Yes Delay Bake : No Digital Temperature Display : No Oven Control Type : Knobs Timer : No Proofing : No Temperature Probe : No Interior Oven Light : Yes Removable Door : Yes Oven BTUs : 16000 Cooktop Features Burners / Elements : 5 Cooktop Control Type : Knobs Downdraft Ventilation : No Electrical Specifications Volts : 120 Volts Amps : 15A Certification ADA Compliant : No Star-K Certified : Yes Technical Details Clock : No Racks : 2 Ignition Type : Electronic LP Conversion : Yes Set 1 QTY : 1 Set 1 Output : 15000 Modules Required : No Stainless Steel Handle : Yes Broiler Element Location : Top Set 2 QTY : 1 Set 2 Output : 11000 Set 3 QTY : 2 Set 3 Output : 6500 Set 4 QTY : 1 Set 4 Output : 3500 Weight242 lbs Details Luxury : Yes

  • Features

    Features

    Deluxe Top Model Worktop handle. Temperature gauge. Storage drawer. Cooking with the Surface Burners High efficiency burners bring the flame closer to the pot to cook 30% faster. Special safety thermocouple automatically stops the gas flow if the flame goes out. Exclusive child safety feature automatically shuts off gas if turned on without ignition. One-piece work top and sealed burners facilitate fast and easy cleaning. Excusive Multi-sector burner provides high-efficiency with a delicate low-simmer function. Bertazzoni Dual Control Triple Burner The Outer Ring and Inner Cross flames are controlled by one knob while the Center Simmer burner is controlled by a separate knob. This arrangement allows for more accuracy and control than other professional ranges. Cooking with the Oven Convection oven with fan ensures even heat distribution for single and multi-level roasting and baking without flavor crossover. Additional low-temperature settings include thermostat-controlled dehydration and fan-only defrosting. Operation without the convection fan is available for recipes that require traditional gas cooking. Extra-large full width infrared broiler gives powerful searing and broiling over a large surface area. Largest capacity European convection oven features multi-rack positions. Multi-level cooking allows two dishes to be cooked at the same time. Two internal lights provide ample illumination at each of the levels. Special triple-glass door ensures minimal heat loss and low-temperature external surfaces. One piece inner glass door allows for easy cleaning. Exclusive storage space is provided below the oven for pots and pans. Standard 4" Backguard Included LP Conversion Included

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